Milk Tart

• 45ml butter, melted
• 200g white sugar
• 3 egg yolks
• 125g cake flour
• 5ml baking powder
• pinch of salt
• 5ml vanilla
• 1000ml milk
• 3 egg whites
• 15ml cinnamon

Method

1. 1. Preheat oven to 190 C.
2. 2. Coat a pie dish with butter.
3. 3. In a large bowl, mix together the butter and sugar until smooth.
4. 4. Add the egg yolks and beat until light and fluffy.
5. 5. Sift in the cake flour, baking powder and salt, and stir until well blended.
6. 6. Mix in the vanilla and milk.
7. 7. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer.
8. 8. Fold the egg whites into the batter and pour into the prepared pie plate, and sprinkle cinnamon over the top.
9. 9. Bake for 25 minutes in the oven, then reduce the temperature to 165°C.
10. 10. Continue to bake for 25- 30 minutes, or until the center is set when you gently jiggle the pie.
11. 11. Serve hot or cold.