Chicken Noodle Soup

• 1 tbsp olive oil
• 3/4 cup carrots (sliced,)
• 3/4 cup onions (diced,)
• 3/4 cup celery (diced,)
• 1/2 tsp minced garlic
• 1/2 tsp basil (dried)
• 1/2 tsp thyme (dried)
• 1/2 tsp oregano (dried)
• 60ml dry white wine
• 6 cups chicken broth
• 1 1/2 cup noodles if choice
• 1-2 cups rotisserie chicken (cut,)
• salt and pepper to taste
• parsley for garnish (optional)
• Juice of 1 lemon (~30-45ml)

Method

1. 1. Heat the olive oil over medium heat in a large pot or Dutch oven.
2. 2. Add carrots and sauté over medium heat for two minutes.
3. 3. Add onion, celery, garlic, basil, thyme, and oregano and sauté until vegetables are cooked through
4. 4. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Simmer 1-2 minutes to cook off the raw alcohol.
5. 5. Add broth and bring to a boil.
6. 6. Stir in noodles and cook until al dente.
7. 7. Add the cubed or shredded chicken.
8. 8. Season with salt and pepper to taste.
9. 9. Simmer until warmed through. Garnish with fresh parsley and enjoy!
10. 10. Stir in the lemon juice
11. 11. Garnish with fresh parsley and enjoy!