🍪 Del’s Cacao/Cinnamon Cookies 🍪

• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• ½ tsp (2 mL) salt
• 1 cup (250 mL) salted butter
• ¾ cup (175 mL) firmly packed light brown sugar
• 1.5 tsp of Ceylon Cinnamon
• 3-4 tsp of cacao powder
• 1 large egg
• 1 tsp (5 mL) vanilla extract
• 1 tbls honey

Method

1. 1. Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in a medium bowl; set aside.
2. 2. Beat butter with sugars in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Add cinnamon, cacao Powder and honey. Gradually beat in flour mixture just until blended.
3. 3. Drop dough by rounded teaspoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
4. 4. Bake 8 minutes or until edges are golden. Cool sheets for 2 minutes on a wire rack; remove cookies from sheets and cool completely.
5. 5. Enjoy!