Del’s Marinara Sauce

• 1 medium yellow onion, diced
• 2 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 1 sprig basil
• 1 tsp dried oregano
• 1 can (28 oz) whole peeled tomatoes
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Method

1. 1. Heat oil in a medium saucepan over medium heat. Add onions and sauté until soft and translucent. Add garlic and optional red pepper flakes; sauté 1 minute more.
2. 2. Add canned tomatoes and oregano. Crush tomatoes with a wooden spoon and add the basil sprig.
3. 3. Simmer 45 minutes, then remove the basil sprig.
4. 4. Use an immersion blender (or regular blender) to smooth the sauce, adding a little water if needed.
5. 5. Season with salt and pepper to taste.