Del’s Honey Porridge

• ½ cup rolled oats (gluten-free if required)
• 1 cup non-dairy milk
• 1 tbsp honey (divided)
• ½ tbsp chia seeds
• ¼ tsp cardamom (or cinnamon)
• ¼ tsp vanilla extract (optional)

Method

1. 1. Tip the oats into a pot and pour in the non-dairy milk. Sprinkle in the chia seeds and cardamom (or cinnamon) and drizzle in half of the honey and vanilla extract (if using). Stir to combine.
2. 2. Bring the porridge to a very light simmer and heat for 7–8 minutes, stirring fairly frequently until thick and creamy. Adjust with more milk or water if needed.
3. 3. Spoon into a bowl and top with the remaining honey and optional fresh fruit, nuts, or seeds.