Del’s Pancake Poppers

• 1¼ cups (300 ml) milk
• ¼ cup (60 ml) vinegar (or buttermilk substitute)
• ¼ cup (60 ml) oil (vegetable or melted butter)
• 1 large egg
• 1¼ cups (160 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Cooking spray or butter for greasing
• Optional mix-ins: mini chocolate chips, blueberries, banana slices, etc.

Method

1. 1. Preheat oven to 375°F (190°C) and generously spray mini muffin tins.
2. 2. Whisk milk and vinegar; let sit ~5 minutes to curdle.
3. 3. Whisk in oil and egg.
4. 4. In another bowl, stir together flour, sugar, baking powder, baking soda, and salt.
5. 5. Pour wet into dry and mix until smooth.
6. 6. Spoon about 1 Tbsp batter into each mini cup; add optional mix-ins.
7. 7. Bake 8–12 minutes until lightly risen and set.
8. 8. Remove from tins and cool slightly before serving.